GREEK CHICKEN

Amy Gray, Monroe chicken breasts, halved salt pepper oregano garlic salt flour Sauce: Chicken broth equal parts oil and butter paprika lemon juice salt pepper Sprinkle chicken breasts with salt, pepper, oregano, garlic salt and

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TUNA CUPS

Carmen Walentowski, Tempeance 1 cupcake pan slices of wheat bread 2 small cans of tuna in water mayonnaise (preferably Hellman’s) 1 medium tomato 1 small head of lettuce Butter Preheat oven to 350 degrees. Spread

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GRILLED BREAD

Annamae Winkelman, LaSalle 1 envelope original ranch dressing mix 1/2 cup butter 2 loaves French bread, cut in half lengthwise Soften butter and stir in dressing mix. Spread on bread. Grill or broil until golden.

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