Christine Bellestri, Monroe
4 cups cranberry juice, 100% no sugar added
4 cups pineapple juice
1/2 cup white sugar
1 tablespoon almond extract
2 2-liter bottles of ginger ale, refrigerated
oranges, sliced for garnish
In a large bowl, mix cranberry juice, pineapple juice, sugar and almond extract. Stir till sugar is dissolved. Put in a container and refrigerate. When ready for punch, pour some of the juice mixture in punch bowl and add some of the ginger ale. Put fresh orange slices in to float. When you want more, add more juice mixture and more pop.