JOHN’S FAVORITE NO BAKE COOKIES

Margaret Arno Smith, Monroe

2 cups sugar
4 tablespoons cocoa
1 stick butter
1/2 cup milk
1/2 teaspoon vanilla
1/2 cup peanut butter
3 cups dry rolled oats

Combine sugar, cocoa, butter and milk in saucepan. Bring to a boil, stirring well, about 1/2 minute. Add vanilla, peanut butter, rolled oats. Drop by teaspoon full on waxed paper. Cool 1 hour.