Bonnie Kregel, Monroe

1 cup of good oil
1/2 teaspoon lemon pepper
1/2 teaspoon dill weed
1/2 teaspoon garlic powder
1 package Ranch dressing
2 16-ounce packages oyster crackers

Heat and mix all but crackers, stirring continually. Heat until combined just short of boiling-do not boil. Pour over oyster crackers in large bowl. Keep stirring until all oil is brought up from bottom of bowl and is coating the crackers