PIZZA DIP

Annamae Winkelman, LaSalle

1 pound ground beef
1/4 cup minced onions
8 ounces tomato sauce
1/4 cup catsup
1 teaspoon sugar
1 teaspoon oregano
1/4 teaspoon garlic salt
1/4 cup parmesan cheese
8 ounces cream cheese

Brown beef with onion. Remove excess grease. Add sauce, catsup and sugar, oregano and garlic salt. Stir to blend. Reduce heat to low and simmer, uncovered for 10 minutes. Add parmesan cheese and cream cheese, stirring until cream cheese is melted. Transfer dip to slow cooker. Serve with corn chips.